The Restaurant Manager's Handbook
2007
Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets
2017
The Food Service Professional Guide to Controlling Restaurant & Food Service Costs
2013
The Black Book of Reshoring
2026
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
2006
The Black Book of Outsourcing
2012
How to Break Free from a Micromanager: Unleash Your Inner Autonomy (Unabridged)
2023
The Goldmine on the Corner: Seven Steps to Buying a Small Business and Getting It Right Your First Time (Business Value, Book 3) (Unabridged)
2025
You Only Get One Shot: How to Sell Your Small Business in 12 Months or Less (Business Value Series, Book 2) (Unabridged)
2025
The Business Value Booster Method: Business Value Series, Book 1 (Unabridged)
2024