The Restaurant Manager's Handbook
2007
Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets
2017
The Food Service Professional Guide to Controlling Restaurant & Food Service Costs
2013
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
2006
How to Open a Financially Successful Coffee, Espresso & Tea Shop
2014
The Black Book of Outsourcing
2012
How to Break Free from a Micromanager: Unleash Your Inner Autonomy (Unabridged)
2023
The Goldmine on the Corner: Seven Steps to Buying a Small Business and Getting It Right Your First Time (Business Value, Book 3) (Unabridged)
2025
You Only Get One Shot: How to Sell Your Small Business in 12 Months or Less (Business Value Series, Book 2) (Unabridged)
2025
The Business Value Booster Method: Business Value Series, Book 1 (Unabridged)
2024