The Professional Bar & Beverage Managers Handbook
2013
The Waiter & Waitress and Waitstaff Training Handbook
2013
How to Open a Financially Successful Bakery
2005
How to Open a Financially Successful Bed & Breakfast or Small Hotel
2007
The Professional Caterer's Handbook
2013
HACCP & Sanitation in Restaurants and Food Service Operations
2002