Why We Get Fat: And What to Do About It (Unabridged)
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The Case Against Sugar (Unabridged)
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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Unabridged)
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Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments (Unabridged)
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The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (Unabridged)
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Pourquoi on grossit. Que faire ?
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