The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more
The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively
The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.
Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients