Michael Ruhlman

도서
Ratio Ratio
Ratio
2009년
Charcuterie Charcuterie
Charcuterie
2013년
The Making of a Chef The Making of a Chef
The Making of a Chef
2009년
Egg Egg
Egg
2014년
The Soul of a Chef The Soul of a Chef
The Soul of a Chef
2000년
The Elements of Cooking The Elements of Cooking
The Elements of Cooking
2007년

오디오북
The Making of a Chef: Mastering Heat at the Culinary Institute The Making of a Chef: Mastering Heat at the Culinary Institute
The Making of a Chef: Mastering Heat at the Culinary Institute
2011년
Grocery: The Buying and Selling of Food in America (Unabridged) Grocery: The Buying and Selling of Food in America (Unabridged)
Grocery: The Buying and Selling of Food in America (Unabridged)
2017년
The Soul of a Chef: The Journey toward Perfection The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
2014년
Ratio (Unabridged) Ratio (Unabridged)
Ratio (Unabridged)
2023년
JGV: A Life in 12 Recipes (Unabridged) JGV: A Life in 12 Recipes (Unabridged)
JGV: A Life in 12 Recipes (Unabridged)
2019년
The Book of Cocktail Ratios (Unabridged) The Book of Cocktail Ratios (Unabridged)
The Book of Cocktail Ratios (Unabridged)
2023년