Arts and Traditions of the Table: Perspectives on Culinary History

Rob Arnold and Others
Series • 37 Books • Cookbooks, Food & Wine
Eating History Eating History
Eating History
Andrew Smith
Slow Food Slow Food
Slow Food
Carlo Petrini & William McCuaig
Chop Suey, USA Chop Suey, USA
Chop Suey, USA
Yong Chen
Umami Umami
Umami
Ole Mouritsen, Klavs Styrbæk & Mariela Johansen
The Science of the Oven The Science of the Oven
The Science of the Oven
Herve This & Jody Gladding
Italian Cuisine Italian Cuisine
Italian Cuisine
Alberto Capatti, Massimo Montanari & Aine O'Healy
Italian Identity in the Kitchen, or Food and the Nation Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari & Beth Archer Brombert
The Fulton Fish Market The Fulton Fish Market
The Fulton Fish Market
Jonathan H. Rees
The Insect Cookbook The Insect Cookbook
The Insect Cookbook
Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker & Diane Blumenfeld-Schaap
Let the Meatballs Rest Let the Meatballs Rest
Let the Meatballs Rest
Massimo Montanari & Beth Archer Brombert