Food Analysis & Properties
Robert Winkler and Others
Series • 18 Books • Chemical & Petroleum Engineering
Nanoemulsions in Food Technology
Javed Ahmad & Leo M.L Nollet
Nutriomics
Devarajan Thangadurai, Saher Islam, Leo M.L Nollet & Juliana Adetunji
Mass Spectrometry in Food Analysis
Leo Nollet & Robert Winkler
Bioactive Peptides from Food
Leo M.L Nollet & Semih Otles
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai, Leo M.L Nollet, Saher Islam & Jeyabalan Sangeetha
Proteomics for Food Authentication
Leo M.L Nollet & Semih Otles
Mass Spectrometry Imaging in Food Analysis
Leo M.L Nollet
Analysis of Nanoplastics and Microplastics in Food
Leo M.L Nollet & Khwaja Salahuddin Siddiqi
Chiral Organic Pollutants
Edmond Sanganyado, Basil K. Munjanja & Leo M.L Nollet
Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. Basantia, Leo M.L Nollet & Mohammed Kamruzzaman