SpringerBriefs in Food, Health, and Nutrition
Antonio Valero and Others
Series • 44 Books • Chemical & Petroleum Engineering
Food Freezing and Thawing Calculations
Q. Tuan Pham
Banana Ripening
Anthony Keith Thompson, Suriyan Supapvanich & Jiraporn Sirison
Dietary Supplement Regulation in the United States
Taylor C. Wallace, Douglas Mackay, Rend Al-Mondhiry, Haiuyen Nguyen & James C. Griffiths
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed & JiYong Park
Starch-based Nanomaterials
Cristian Camilo Villa Zabala
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil & Jonatan Miranda
Cyclospora cayetanensis as a Foodborne Pathogen
Ynes R. Ortega & Lucy J. Robertson
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá & Milagro Reig