Woodhead Publishing Series in Food Science, Technology and Nutrition
M. Adams and Others
Series • 235 Books • Chemical & Petroleum Engineering
Baking Problems Solved
Stanley P. Cauvain
More Baking Problems Solved
S P Cauvain & L S Young
Manley's Technology of Biscuits, Crackers and Cookies
Duncan Manley
Brewing Microbiology
Annie Hill
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Syed S. H. Rizvi
Diet, Immunity and Inflammation
Philip C Calder & Parveen Yaqoob
Managing Wine Quality
Andrew G Reynolds
Sensory Panel Management
Lauren Rogers
Starch in Food
Malin Sjoo & Lars Nilsson
Discrimination Testing in Sensory Science
Lauren Rogers