• $4.99

Publisher Description

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and experienced cook alike.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 23
LANGUAGE
EN
English
LENGTH
640
Pages
PUBLISHER
Arcturus Publishing Ltd
SELLER
Arcturus Publishing Limited
SIZE
1.8
MB

More Books by Arcturus