101 Tips and Techniques for Cooking Like a Chef
-
- $1.99
-
- $1.99
Publisher Description
As the name suggests, this book contains 101 Tips, Techniques, Pointers to help you create dishes nicer and easier.
General areas covered:
General Cooking Tips
Sauces and Seasonings
Meat And Poultry
Barbecuing
Fruit and Vegetables
Pasta, Rice and Potatoes
Baking.
From ripening tomatoes overnight to removing fat from soup, there something for everyone of all levels.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
November 20
LANGUAGE
EN
English
LENGTH
24
Pages
PUBLISHER
Apple-iPeel
SELLER
SIMON BARNES
SIZE
903.7
KB
AUDIENCE
Grades P-17