101 Tips and Techniques for Cooking Like a Chef 101 Tips and Techniques for Cooking Like a Chef

101 Tips and Techniques for Cooking Like a Chef

Simon Barnes
    • $1.99
    • $1.99

Publisher Description

As the name suggests, this book contains 101 Tips, Techniques, Pointers to help you create dishes nicer and easier.

General areas covered:

General Cooking Tips

Sauces and Seasonings

Meat And Poultry

Barbecuing

Fruit and Vegetables

Pasta, Rice and Potatoes

Baking.

From ripening tomatoes overnight to removing fat from soup, there something for everyone of all levels.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2012
    November 20
    LANGUAGE
    EN
    English
    LENGTH
    24
    Pages
    PUBLISHER
    Apple-iPeel
    SELLER
    SIMON BARNES
    SIZE
    903.7
    KB
    AUDIENCE
    Grades P-17

    More Books Like This

    All About Dinner: Simple Meals, Expert Advice All About Dinner: Simple Meals, Expert Advice
    All About Dinner: Simple Meals, Expert Advice
    2019
    Love Your Leftovers Love Your Leftovers
    Love Your Leftovers
    2014
    Kitchen Matters Kitchen Matters
    Kitchen Matters
    2017
    The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science
    The Food Lab: Better Home Cooking Through Science
    2015
    Prep School Prep School
    Prep School
    2016
    Short Order Dad Short Order Dad
    Short Order Dad
    2016

    More Books by Simon Barnes

    Rewild Yourself Rewild Yourself
    Rewild Yourself
    2019
    History of the World in 100 Animals History of the World in 100 Animals
    History of the World in 100 Animals
    2020
    The Green Planet The Green Planet
    The Green Planet
    2022
    A History of the World in 100 Animals A History of the World in 100 Animals
    A History of the World in 100 Animals
    2022
    The Meaning of Birds The Meaning of Birds
    The Meaning of Birds
    2018
    Ten Million Aliens Ten Million Aliens
    Ten Million Aliens
    2015