200 Wines

In this book João Paulo Martins presents a selection (of 2018) of 200 wines designed to accompany the most varied meals. Whether they are fish, meat or shellfish, lighter or more substantial. The author rates each of the wines and adds the market price. Some may be drunk without food, to which John Paul calls them wines for the terrace. Organic wines and Rosés are not forgotten. All have their primary duty here to provide great moments.