250 Breads, Biscuits and Rolls 250 Breads, Biscuits and Rolls
Book 19 - The Encyclopedia of Cooking in 24 Volumes

250 Breads, Biscuits and Rolls

Culinary Arts Institute & Ruth Berolzheimer
    • $3.99
    • $3.99

Publisher Description

Note: This edition of 250 Breads, Biscuits and Rolls has been updated to include Metric equivalents.


Home baking is fun, especially with these 250 recipes to show you how.


Topics include: WHAT TO KNOW BEFORE YOU START, BREADS WITH YEAST, QUICK BREADS, ROLLS AND BUNS, COFFEE CAKES AND BREADS, ALL KINDS OF BISCUITS, MUFFINS AND POPOVERS, DOUGHNUTS, FRITTERS AND CRULLERS, PANCAKES AND WAFFLES, FROSTINGS, GLAZES AND TOPPINGS.


Download the sample copy and have a look!

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    August 29
    LANGUAGE
    EN
    English
    LENGTH
    54
    Pages
    PUBLISHER
    Charles R. Humbertson
    SELLER
    Charles Robert Humbertson
    SIZE
    23.3
    MB

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