3-Ingredient Cocktails

An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

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Publisher Description

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
Sours (Tom Collins; Bee’s Knees; Sidecar)
Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
September 26
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
47.1
MB

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