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Publisher Description

This cookbook contains 30 delectable salad recipes like Citrus and Banana Fruit Salad, Fishy Rice Salad, Heart-Smart Chicken Salad, Harvest Vegetable Salad and Lunchbox Chicken Pasta Salad.

Recipe from the cookbook:

Potluck Bean Salad

Ingredients:

2 cups canned butter beans

2 cups canned kidney beans

2 cups canned green beans

2 cups yellow beans

1/2 cup celery, chopped

1/4 cup red onions, chopped

1/4 cup red bell pepper, chopped

1/3 cup white sugar

1/3 cup vinegar

1/3 cup olive oil

1 tsp celery seeds

Instructions:

Drain out the beans into a large salad bowl and add pepper, celery as well as onion chunks into it.

Give a quick stir to mix well and keep aside.

Pour olive oil in a saucepan and splash in vinegar.

Throw in celery seeds in addition to sugar and bring to a rolling boil.

Remove from heat right away and tip it over the salad ingredients.

Toss gently to mix well and place a lid on top.

Refrigerate overnight to allow the flavors to mature and serve at your next Potluck.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
January 17
LANGUAGE
EN
English
LENGTH
20
Pages
PUBLISHER
Sallie Stone
SELLER
Draft2Digital, LLC
SIZE
369.8
KB

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