(4/2010) Rti: Fda Should Set Salt Standards (Nutrition)
Basilandspice.com 2010, April 20
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- $5.99
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- $5.99
Publisher Description
New Institute of Medicine Report Recommends FDA Set Standards for Salt Added to Processed Foods, Prepared Meals WASHINGTON, D.C.--Reducing Americans' excessive sodium consumption requires establishing new federal standards for the amount of salt that food manufacturers, restaurants, and food service companies can add to their products, says a new report by the Institute of Medicine.Mary Muth
GENRE
Health, Mind & Body
RELEASED
2010
April 20
LANGUAGE
EN
English
LENGTH
5
Pages
PUBLISHER
Basil & Spice
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
47.1
KB
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