5 Ingredient Fix
Easy, Elegant, and Irresistible Recipes
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3.9 • 19 Ratings
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- $13.99
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- $13.99
Publisher Description
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
PUBLISHERS WEEKLY
Robinson, host of two TV shows on the Food Network, 5 Ingredient Fix and Food Network Challenge, has written her first book, a collection of recipes composed of five ingredients or fewer. Robinson was influenced by her grandmother, "a classic entertainer," and her mother, "a do-it-from-scratch, all natural bohemian," and describes her own cooking style as combining the best of both worlds: she creates easy-to-prepare yet elegant meals by using just a handful of fresh, seasonal ingredients and letting them shine. The recipes are immensely appealing, familiar yet intriguing, and nearly every one is accompanied by a full-color, mouthwatering photograph. There are classic combinations, like maple-candied bacon, pork roast with cider gravy, bourbon baked beans, and bananas foster, as well as some intriguing ensembles, such as roast chicken with fennel and ginger, mushroom carpaccio, Indian corn with curry yogurt, and smoky roasted peaches. Particularly appealing are the little morsels that go along with each recipe detailing how the flavors and textures work together and the suggestions of "what to toss in if you have it." A list of menu ideas in the back groups recipes by theme. A great book for beginners as well as more seasoned cooks looking to both streamline and augment their routines.
Customer Reviews
5 Ingredient Fix
I haven't tried any recipes, yet, but have gone through the entire book. There are a lot of recipes I want to try. I am a vegetarian and wished there were more vegetarian recipes. Food for thought for a future book! I saw her TV program where she made a delicious portabella mushroom dish which is what prompted me to buy the book, but it was not in there! A good value from the iPad book store.
5 Ingredient Fix
I like Claire's show and wanted some of the recipes. I should have just downloaded the ones I want from the Food Network website because I dislike the way this book is organized on the iPad. Recipes show ingredients AFTER the instructions. Pictures FOLLOW the item. It is very confusing and I am disappointed that I spent my money to download. I would not use the iPad version as a cookbook tool.
From the Gourmet Genius
The greatest book on mastering culinary techniques.