5 Ingredient Fix
Easy, Elegant, and Irresistible Recipes
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4.0 • 20 Ratings
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- $13.99
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- $13.99
Publisher Description
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
Customer Reviews
5 Ingredient Fix
I haven't tried any recipes, yet, but have gone through the entire book. There are a lot of recipes I want to try. I am a vegetarian and wished there were more vegetarian recipes. Food for thought for a future book! I saw her TV program where she made a delicious portabella mushroom dish which is what prompted me to buy the book, but it was not in there! A good value from the iPad book store.
5 Ingredient Fix
I like Claire's show and wanted some of the recipes. I should have just downloaded the ones I want from the Food Network website because I dislike the way this book is organized on the iPad. Recipes show ingredients AFTER the instructions. Pictures FOLLOW the item. It is very confusing and I am disappointed that I spent my money to download. I would not use the iPad version as a cookbook tool.
From the Gourmet Genius
The greatest book on mastering culinary techniques.