• $6.99

Publisher Description

Recipes:
Vegan KofteVegan BurgerGarbanzo Beans and Couscous with Swiss ChardGarbanzo CurryPeas with Turnips MixPotato-Bean-CurryCreamy AlfredoTomato-Parsley-Sauce with PotatoesGarlic-Avocado-TacosVegan Style Shepherd's PieTempeh SandwichesVegan Pasta with NutsZucchini Mediterranean StylePumpkin-Apple-Curry with Lentils and TomatoesGarlic-Ginger-TofuLentils with Oven PotatoesWhite Beans and ChardMiso Soup with CabbageChinese PorridgeMacaroni Vegan StyleNoodles with TahiniTomato-Balsamic-Mix with CouscousTempeh FajitasKale-Lentil-Onion-PastaTeriyaki Tofu with Pineapple and RiceSpice Sauce on TofuAlmond-Quinoa-SaladVegan ChiliMarrakesh StewCashew-Potato-Beans-ChowderPolenta with Tofu and BeansCoconut Rice Stir Fryed StyleSesame Tofu with BroccoliStuffed Sweet PotatoesTofu Kebabs with Cilantro DressingAmaranth-Basmati-SaladBarley Greens PestoCajun Style TempehCelery-Root-SoupBulgur-Garbanzo-Cakes with AvocadoVegan PaellaHot Edamame-Quinoa-MixAvocado Pasta MixQuinoa PilafBroccoli QuicheBaked Lentils with RiceBlack Bean QuesadillasStuffed Bell PepperCouscous with Olives and TomatoesCarrot Soup Curry Style

GENRE
Cookbooks, Food & Wine
RELEASED
2018
February 8
LANGUAGE
EN
English
LENGTH
46
Pages
PUBLISHER
BookRix
SELLER
Bookwire GmbH
SIZE
829.1
KB

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