Publisher Description

Few Sample Recipes

1. ALEXANDER ESPRESSO

1. Alexander Espresso

Ingredients:

• 1 cup Cold water

• 2 tb Ground espresso coffee

• 1⁄2 Cinnamon stick (3" long)

• 4 ts Crème de Cacao

• 2 ts Brandy

• 2 tb Whipping cream, chilled

• Grated semisweet chocolate to garnish How To:

Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2

2. CANADIAN COFFEE 

2. Canadian Coffee

Ingredients:

1⁄4 c Maple syrup; pure

1⁄2 c Rye whiskey

3 c Coffee; hot, black, double strength

Topping:

3⁄4 c Whipping cream 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
August 1
LANGUAGE
EN
English
LENGTH
44
Pages
PUBLISHER
Addison Publishing
SELLER
Addison Publishing, LLC
SIZE
132.3
KB

Customer Reviews

MannyVgood ,

Good recipes

I found a few good recipes that I'm going to try soon. Thanks.

I did find a few typos here and there but I was able to follow the general concepts.

😄😃😀pink😀😃😄 ,

Thanks

These recipes are really good

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