A Cook's Tour A Cook's Tour

A Cook's Tour

In Search of the Perfect Meal

    • 4.7 • 22 Ratings
    • $20.99
    • $20.99

Publisher Description

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph



'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard

____________________

Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.



But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).



Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.



Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
September 17
LANGUAGE
EN
English
LENGTH
308
Pages
PUBLISHER
Bloomsbury USA
SELLER
Bookwire Gesellschaft zum Vertrieb digitaler Medien mbH
SIZE
1.5
MB

Customer Reviews

P3K 3ND ,

Great Book!

If you miss Anthony Bourdain and traveling to interesting places with the most glorious food then this is a must read for you!

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