A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman, Jr.
    • $11.99
    • $11.99

Publisher Description

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2011
    March 9
    LANGUAGE
    EN
    English
    LENGTH
    192
    Pages
    PUBLISHER
    Storey Publishing, LLC
    SELLER
    Hachette Digital, Inc.
    SIZE
    32.3
    MB

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