A History of the Food of Paris
From Roast Mammoth to Steak Frites
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- $44.99
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- $44.99
Publisher Description
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city’s offerings.
GENRE
History
RELEASED
2018
June 15
LANGUAGE
EN
English
LENGTH
266
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
13.8
MB
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