A Manual of Canning and Preserving A Manual of Canning and Preserving

A Manual of Canning and Preserving

Theodora Carrell
    • $1.99
    • $1.99

Publisher Description

A Manual of Canning and Preserving is a great resource and how-to guide for canning fruit, vegetables, jams, preserves, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
March 22
LANGUAGE
EN
English
LENGTH
55
Pages
PUBLISHER
Charles River Editors
SELLER
PublishDrive Inc.
SIZE
987.7
KB

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