A Natural History of the Senses

This lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth.

“Delightful. . . . Gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

A Natural History of the Senses is a vibrant celebration of our ability to smell, taste, hear, touch, and see. Poet, pilot, naturalist, journalist, essayist, explorer, Diane Ackerman weaves together scientific fact with lore, history, and voluptuous description. The resulting work is a startling and enchanting account of how human beings experience and savor the world.

It asks and answers such questions as: How do perfumers know which scents allure? Why does music move us? How did kissing on the mouth begin? What is our craving for chocolate? It illuminates the phenomenon of pheromones and looks into the question of whether they control us. Incorporated in its superb reporting and splendid prose are fascinating facts: Humans have about 10,000 taste buds, cows 25,000. What are they tasting, and what are we missing? It probes such everyday mysteries as why leaves turn color in the fall and why we see them in color; and what it is that causes lovers to feel delight when they touch. A Natural History of the Senses is at once an ingenious exploration of the physical processes underlying our perceptions and an eloquent ode to life.