Publisher Description

This interactive book is about food culture in China, Japan, and Thailand. It explains the agriculture, etiquette, styles of cooking, and cuisine of each of these countries.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
June 12
LANGUAGE
EN
English
LENGTH
27
Pages
PUBLISHER
Sophie Sacks
SELLER
Sophie Sacks
SIZE
26.4
MB

Customer Reviews

Stephzhou42 ,

LOVE!!

this is one of my favorite books ever and I read it every night before bed.

Swimmer76 ,

WOW

This is an amazing and very accurate book. I love how interactive this book is. Wow Sophie Sacks is an amazing person. <3