Accounting and Control in the Persepolis Fortification Tablets (Report)
Accounting Historians Journal 2009, Dec, 36, 2
-
- $5.99
-
- $5.99
Publisher Description
Abstract: The bookkeeping records collected and retained by accountants of the Persian Empire centered at Persepolis from 509-494 B.C. are examined in this paper. A powerful bureaucracy exercised control over foodstuffs to supply an immense number of royal and state personnel and workers with their ration needs. A sophisticated accounting system facilitated this control, making visible not only the quantities of food assets distributed but also the locations and individuals responsible for these distributions. INTRODUCTION
More Books Like This
The Beginnings of Accounting and Accounting Thought
2012
Accounting and Order
2012
Accounting in France (RLE Accounting)
2014
A Scottish Contribution to Accounting History
2020
The Origins of Accounting Culture
2018
The Bordazar Memorandum: Cost Calculation in Spanish Printing During the 18th Century.
2005
More Books by Accounting Historians Journal
Pound Foolish Penny Wise' System: The Role of Accounting in the Improvement of the River Tyne, 1800-1850.
2003
Earnings Management Among Firms During the Pre-Sec Era: A Benford's Law Analysis.
2011
Accounting for the Stamp Act Crisis.
2008
Accounting Representation and the Slave Trade: The Guide Du Commerce of Gaignat de L'aulnais.
2006
Development of Modern Auditing Standards: The Strange Case of Raymond Marien and the Fraud at Interstate Hosiery Mills, 1934-1937.
2010
"the Best Brains of the Public Accounting World": The Restricted Membership of the Army Accountancy Advisory Panel, 1942-1945. (2007 Vangermeersch Award Winner).
2009