Agricultural Applications
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- $229.99
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- $229.99
Publisher Description
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
GENRE
Science & Nature
RELEASED
2013
September 30
LANGUAGE
EN
English
LENGTH
418
Pages
PUBLISHER
Springer Berlin Heidelberg
SELLER
Springer Nature B.V.
SIZE
6.9
MB