All Things Wings

Make your weeknight dinners—and your parties, picnics, potlucks, and more—tastier than ever with the 80 quick-to-fix, easy-to-make recipes in All Things Wings.

Chicken wings are inexpensive but packed with protein, which is why they are more popular than ever, especially as other meats skyrocket in price. They never take long to cook. They are great for dinner, for snacks, and as finger food for parties. They are loved by kids and grownups alike. For all these reasons, the first-ever book on chicken wings is long overdue—and at last it is here. Tony Ramirez (@tfti.bbq), who is also known among his millions of online followers as “The King of Wings,” serves up in this fun, colorful, photo-packed book loads of wing recipes, none of which appear online, from the world’s best chicken-loving cuisines. They include:

Classic Ranch WingsCajun Honey Butter WingsBeer-Brined BBQ WingsSmashed Garlic Butter WingsBaked Pomegranate Molasses WingsHoney Bacon BBQ WingsSmoke-Fried Nashville Hot WingsGreek Lemon-Feta WingsPan-Seared Teriyaki WingsAir Fryer Honey Sriracha Wings
All Things Wings has recipes for all the best cooking methods for wings: grilling, smoking, baking, deep-frying, pan-frying, and sautéing. There is even a special chapter on air-fryer wings, for the ultimate in hands-free convenience.

Whether you are craving wings for a game day gathering, a watch party, or a holiday open house—or simply for a quick and easy weeknight meal—you will find a lifetime of inventive and delectable recipe ideas in this book.