American Classic Digest - Spring & Summer Desserts

Spring & Summer Desserts
Volume 2 in the series In the Pantry Classics

This Classics Digest contains 12 vintage recipes for spring and summer - just enough of the BEST that you'll reach for them time and again!

Here's a few of the recipes included:
Chocolate Chip Ice Box PieDate Ice Box RollGlorified RiceLemon Ice Box PieLime and Berry Parfait PieStained Glass Pie

Spring or summer - you want a fantastic dessert that is cool, light, and easy.  Back in the 1950s, women became intrigued with new ways to use old ingredients that were easy, fast, and delicious.  Re-discover some of the classics and how much better they taste than many you buy at the supermarket. Discover classics that you never heard of and will delight in serving.

You'll find some surprises, such as how women used a common freezer pan for a creative, easy and "just the right amount" dessert.  Maybe you don't have any canned or fresh fruit in your pantry, but you'll have a fabulous dessert quickly with a common ingredient everyone has on-hand.

Sometimes the best recipes can be found in the past.  You'll be taken step-by-step through the recipe using the correct ingredients found in stores today.  Every recipe has been tested, some are improved, and include tips for preparing and serving.  Not only are these recipes delicious as they are presented but, they are versatile enough that you'll want to make them a spring and summer staple!