Publisher Description

This is an American cookbook that provides American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake.

GENRE
Cookbooks, Food & Wine
RELEASED
1796
January 1
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
46
KB

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