• $39.99

Publisher Description

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

GENRE
Nonfiction
RELEASED
2016
August 16
LANGUAGE
EN
English
LENGTH
158
Pages
PUBLISHER
Lexington Books
SELLER
The Rowman & Littlefield Publishing Group
SIZE
5.2
MB