America’s Wagyu Trail is a figurative road connecting nine ranches and farms, from Vermont to Montana to Indiana to Texas. The owners and managers of these establishments are all committed to raising the incomparable Japanese cattle known as Wagyu — and raising its profile in the United States. This book is about those men and women, the challenges they’ve overcome and the goals they hope to fulfill. It is also about Wagyu — its place in cattle history and on the plates of future consumers. America’s Wagyu Trail is a feast for the eyes that should set every reader on a course toward a more literal feast, one featuring Wagyu.
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Cattlemen and Gourmets, watch out!
This guide is by far the most comprehensive book about Wagyu to be published in America. It is an invaluable tool for cattlemen, chefs, and bon-vivants alike. Stunningly illustrated and witfully written. A must have for all gourmets!