Ancient Brews
Rediscovered and Re-created
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٤٫٥ - ٢ من التقييمات
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- 12٫99 US$
وصف الناشر
One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year
Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
PUBLISHERS WEEKLY
Anthropology professor McGovern (Uncorking the Past) continues his exploration of ancient elixirs, taking readers on a global trip through time to discover how various intoxicants were created and imbibed. McGovern and his travel and research partner Sam Calagione, the CEO of Dogfish Brewery, offer recipes for a number of these ancient quaffs. Beginning in the Cretaceous period when, as McGovern notes, our ancestors likely discovered the wonders of fermentation their journey takes them to the Middle East to learn about a curious Phrygian cocktail likely composed of wine, beer, and mead and, later, to China, Egypt, and Scandinavia, among other countries. McGovern's excitement and passion for his subject shines brightly, but it's at times slowed by academic passages that read more like lectures than field reporting. Home brew enthusiasts, however, will appreciate that attention to detail, as McGovern offers painstakingly specific recipes for recreating these beverages as well as suggested dishes to complement them. Beer historians and home brewers are sure to find McGovern's work a worthwhile addition to the brewing canon.
