Ani's Raw Food Asia Ani's Raw Food Asia

Ani's Raw Food Asia

Easy East-West Fusion Recipes the Raw Food Way

    • $13.99
    • $13.99

Publisher Description

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
May 10
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Hachette Books
SELLER
Hachette Digital, Inc.
SIZE
23.7
MB

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More Books by Ani Phyo

Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast] Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]
2013
Ani's Raw Food Kitchen Ani's Raw Food Kitchen
2007
Ani's Raw Food Essentials Ani's Raw Food Essentials
2012
Ani's Raw Food Desserts Ani's Raw Food Desserts
2009