Appetite for Life
The Biography of Julia Child
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2.6 • 11 Ratings
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- $9.99
Publisher Description
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking.
In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia's private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals.
Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life.
PUBLISHERS WEEKLY
Julia McWilliams was always adventurously hunting for food to fill her 6'2" frame. When, in her late 20s, the Smith College-educated Californian took a wartime job with the OSS that sent her to Ceylon (Sri Lanka) and China, she began cultivating a taste for authentic eatables as an alternative to service fare. Almost resigned to spinsterhood, she met and married Cambridge, Mass.-born government official Paul Child, who was on Asian duty, and accompanied him to his USIA posts in France and Germany. A gastronomical epiphany that occurred in Rouen, at the bistro where the couple once lunched, led her to attend the Cordon Bleu cooking school in Paris--and the rest is history. In 1961, Child published the three-pound bestseller Mastering the Art of French Cooking when she was 49, and a few years later she was a TV superstar conducting gustatory symphonies with whisks and pans and patter. Her life is told warmly and compellingly by Fitch, author of several books on literary and culinary Paris, who nicely captures Child's exuberant mannerisms and plummy voice that fans know so well. Her graphic diary-letters, extracted at length by Fitch, register the couple's experiences together and the emotions they shared. Now in her mid-80s, Child lives in a retirement village in Santa Barbara, Calif.
