Apples

From the orchard to the plate...
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.

Recipes include:

Caramelized Apple with Vanilla Crepes

Cumin Apple Salad with

Pickled Red Onions

Savory Barley-Stuffed Apples with Rosemary

Lemon-Roasted Chicken with Caramelized Onion & Apple

Upside-down Apple Tart

Fried Apple Hand Pies

Rose Hip & Apple Butter

Apple Pear Salsa with Cilantro