Artificial Intelligence: A Real Opportunity in the Food Industry
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- $149.99
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- $149.99
Publisher Description
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
GENRE
Computers & Internet
RELEASED
2022
November 3
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Springer International Publishing
SELLER
Springer Nature B.V.
SIZE
19.2
MB
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