Atul's Curries of the World

This is a book for spice lovers of all cuisines.



Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe.



Recipes include:

Swahili aubergine curry

Laotian tofu curry

Indonesian potato rendang

Goan fish curry

Canadian crab stir fry

Caribbean prawn skewer curry

Singaporean chilli crab

Cambodian chicken curry

Malaysian chicken curry noodle soup

British chicken tikka masala

Bangladeshi duck curry

Indian spicy venison curry

Tanzanian wildebeest curry

South African bunny chow

Indian lamb chops with spinach

Moroccan lamb tagine

Jamaican grilled pork chops

Keralan pork curry

Burmese pork and green mango curry

African beef and plantain stew

Thai mussaman beef curry

Sri Lankan beef curry

American bison meatball curry



Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.