Authentic Australian Cookbook: A Collection of Unique and Delicious Australian Recipes

As former British colony, Australian culinary tastes were strongly influenced by British and Irish traditions and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. Australian cuisine is also influenced by its multicultural immigration program, particularly under the influence of Mediterranean and East Asian cuisines.


This cookbook is a collection of authentic recipes from various parts of Australia. With this book, you have the taste of Australia right at your fingertips.


Here are some sample recipes in this cookbook:

Abon

Anzac Biscuits

Aussie Meat Pie Filling

Aussie Shrimp on the Barbie with Orange Ginger

Australian Chocolate Crackles

Baked Stuffed Mullet

Blender Lemon Drink

Camel Meatballs with Mint Dipping Sauce

Champagne Melon Cooler

Chive-Mustard Potato Salad with Sausage Skewers

Dill Pickled Okra

Dopiaza (Meat and Onion Curry)

Easy Emu Meatballs with a Red Wine Dipping Sauce

Kangaroo Pepper Steak

Kangaroo Tail Soup

Lamb Leg Rolled in Wattle Seed and Macadamia

Lamingtons

Melon with Yogurt and Ginger Dip

Parrot Pie

Pavlova

Pawpaw Seed Dressing with Parsley

Peach Melba

Potato and Roasted Garlic Soup

Pumpkin Scones

Queensland Blue Pumpkin Soup

Ricotta Cheese and Watermelon

Roast Wallaby

Sauteed Okra

Simple Crocodile Curry

Spaghetti with a Spicy Kangaroo and Mushroom Sauce

Stir-Fried Kangaroo Strips with Bok Choy and Chili Black Beans

Vegemite Pinwheels

And Many More Recipes…