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Publisher Description

Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. Ingredients which are common in most islands' dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available (beef, poultry, pork or fish) as well as curries.


This cookbook is a collection of authentic recipes from the Caribbean region. It contains some of the traditional dishes popular in the region. With this cookbook, you can experience its exotic tastes right at your own home.


Here are some sample recipes in this cookbook:


Acapulco Jicama Salad

Black Cod with Lime and Coconut

Caribbean Banana Dessert

Caribbean Breeze

Caribbean Chicken

Caribbean Fruity Salsa

Caribbean Grouper with Mango, pear and Avocado Salad

Caribbean Jerk Pork Roast

Caribbean Pork with Pineapple Salsa

Caribbean Pumpkin and Black Bean Soup

Caribbean Style Crabs

Caribbean Style Seafood Chowder

Caribbean Sweet Lime Salsa

Caribbean Zucchini Bread

Chicken and Pork Stew with Plantains and Potatoes

Coconut Conch Chowder

Corn Soup with Potatoes and Smoked Ham

Crab and Chorizo Fritters

Creole Green Beans in Mustard Vinaigrette

Curry Mutton or Goat

Fish in Foil with Sweet Onions, Tomatoes and Mojo Verde

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Jamaican Beef Patties

Jamaican Coffee Brownies with Pecans

Jamaican Hot Pepper Shrimp

Jamaican Jerk Chicken with Pineapple Salsa

Jamaican Jerk Salmon and Mango Pineapple Salsa

Lettuce and Cilantro Salad with Jerk Dressing

Mango Meringue Tartlets

Orange and Radish Salad

Panamanian Style Paella

Panko Pork Cutlets with Pineapple and Ginger Salsa

Pork Chops with Bananas and Bacon

Pork Loin Chops with Pineapple Relish

Puerto Rican Crab

Roast Pork Loin with Pickled Caramelized Guavas

Roasted Spiced Chicken with Cinnamon and Honey-Glazed Sweet Potatoes

Shrimp with Spicy Chili and Beer Sauce

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano


And Many More Recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 28
LANGUAGE
EN
English
LENGTH
50
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
529.9
KB

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