Authentic Filipino Cookbook: A Collection of 100+ Unique and Delicious Filipino Recipes Authentic Filipino Cookbook: A Collection of 100+ Unique and Delicious Filipino Recipes

Authentic Filipino Cookbook: A Collection of 100+ Unique and Delicious Filipino Recipes

    • 3.5 • 2 Ratings
    • $1.99
    • $1.99

Publisher Description

Filipino cuisine has evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate. It is distinguished by its bold combination of sweet, sour and salty flavors.


This cookbook is a collection of authentic Filipino recipes. It includes dishes made from vegetables, poultry, pork, seafood as well as other ingredients. With this book, you can experience the exotic tastes right at your own home.


Here are some sample recipes in this cookbook:


Adobo Chicken with Ginger

Adobo Kang Kong

Adobo Pork Chops

Adobong Pusit

Ampalaya

Baked Lumpia Rolls

Banana Ketchup

Banana Peanut Salad

Beef Nilaga

Beef Short Ribs Adobo with Spinach

Bibinka (Philippine Dessert)

Buko (Young Coconut) Pie

Champorado (Chocolate Rice Pudding)

Chewy Coconut Bibingka (Filipino Rice Cake)

Chicken Arroz Caldo (Chicken Rice Soup)

Chicken Soup with Mongo Beans

Dinengdeng

Eggplant (Aubergine) Adobo

Empanada

Family Style Pansit (Noodles with Pork and Shrimp)

Filipino Breakfast Steaks

Filipino Fried Rice

Filipino Garlic Vinegar Sauce

Filipino Leche Flan (Egg Yolk)

Filipino Menudo (Pork and Liver Stew)

Filipino Pandesal Bread (Bread Machine)

Filipino Style Fruit Salad

Filipino Sweet and Sour Sauce

Grilled Chicken Adobo

Ham Hocks with Lima Beans

Hot and Sour Shrimp with Watercress and Walnuts

Long Rice with Shrimp (Pancit Luglug)

Manila Clams with Black Bean and Ginger Sauce

Melon Ice Candy

Menudo

Pickled Pork Snouts (Kilawin)

Pork Tabungao (White Squash with Pork)

Pork and Shrimp Pancit

Quick and Easy Pancit

Sawsawang Kamatis (Tomato Dip or Salsa)

Sinigang Na Baboy (Pork in Sour Broth)

Sopa De Maiz (Filipino Corn Soup)

Spicy Soy Dipping Sauce

The Bicol Express

Tikoy (Fried Mochiko Strips)

Traditional Adobo (Pork in Vinegar and Soy Sauce)

Vinegared Lettuce


And Many More Recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 31
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
476
KB

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