• $2.99

Publisher Description

Note: This edition of Bake the No-Knead Way has been updated to include Metric equivalents.


ANN PILLSBURY’S NO-KNEAD SPECIAL BREADS


Speed Your Day the NO-KNEAD Way


Easy To Make!—No kneading—here’s an easy, fast and fun-to-make method for delicious, new-type, home-made breads.


Time Saving!—An all-day task is streamlined to mid-morning hours. Bread-making time is actually cut in half. Speedy Rolls are made in a matter of minutes—50 minutes from start to finish.


Versatile!—Plan your meals around these breads! Your basic No-Knead dough can be mixed in a few moments. Store in refrigerator—bake whenever you like; or you may omit chilling the dough and cut rising time in half.


Good To Eat!—Ann Pillsbury’s No-Knead special bread is golden-crusted, tender-textured—the kind you’ll be thrilled to put on the table. Its delicious flavor challenges grandmother’s blue-ribbon best.


A Real Food!—Milk, eggs and Pillsbury’s Best Enriched Flour make these new-type breads food of exceptional nourishment.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
March 30
LANGUAGE
EN
English
LENGTH
72
Pages
PUBLISHER
Charles R. Humbertson
SELLER
Charles Robert Humbertson
SIZE
18.1
MB

More Books by Ann Pillsbury