• $3.99

Publisher Description

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
 
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.
 
From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie.
 
They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
December 12
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
ABRAMS (Ignition)
SELLER
OpenRoad Integrated Media, LLC
SIZE
22.2
MB

More Books by Matt Lewis & Renato Poliafito