Baker's Bread Baker's Bread

Baker's Bread

Paul Richards
    • $4.99
    • $4.99

Publisher Description

Author Paul Richards examines the different methods of bread making used in America and Europe in this 1916 book.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
October 22
LANGUAGE
EN
English
LENGTH
117
Pages
PUBLISHER
BiblioLife
SELLER
Creative Media, LLC
SIZE
23.1
MB

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