• $5.99

Publisher Description

Whether you are a home baker or a professional baker, there are some fundamental measurements and calculations you can make to improve the quality and consistency of your bread.


This short book shows you how to manage your desired dough temperature and how to work with the baker's percentage when you create or use bread formulas.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
March 3
LANGUAGE
EN
English
LENGTH
61
Pages
PUBLISHER
Dim Sum Thinking, Inc
SELLER
Dim Sum Thinking, Inc
SIZE
4.9
MB

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