• $5.99

Publisher Description

This book is not a recipe book as such, it is a book designed by a patisserie chef and baker. it explores all the things that can and often do go wrong when you are baking, no other book will tell you all these secrets once you understand where your going wrong you will be able to correct your baking methods and improve your baking skills with excellent results.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
October 8
LANGUAGE
EN
English
LENGTH
21
Pages
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
301.8
KB

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