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Publisher Description

Do you love baking?
Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?
This book is here to help!
Most people bake at some point in their lives. There can nothing more satisfying than producing a special treat for yourself or your family. But what happens on those occasions when you simply cannot find that vital ingredient you need?
In this book, Baking Substitutions: The A-Z for Common, Unique, and Hard-to-Find Ingredients, you will discover plenty of resourceful ideas that will help when you get stuck, including:
Making emergency substitutions for common ingredients
Creating low-fat, low-sugar, and low-salt alternatives
Converting recipes into gluten-free, lactose-free, or vegan versions
Using edible, wild fruit, nuts and berries
Trying new recipes without investing in a one-off ingredient
Avoiding waste and saving time
And lots more…
More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips and useful recipes as well.
Get a copy today. No kitchen should be without this amazing addition that will inspire and motivate you in equal measure!

GENRE
Cookbooks, Food & Wine
RELEASED
2018
August 7
LANGUAGE
EN
English
LENGTH
178
Pages
PUBLISHER
Jean B. MacLeod
SELLER
Smashwords, Inc.
SIZE
440.2
KB

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