• $9.99

Publisher Description

Baking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think.

Chef Gail Sokol breaks down the art of baking into easy and understandable steps while encouraging home bakers to create an array of spectacular treats. Together with her delicious recipes that include photographs and links to YouTube how-to videos, Sokol delves into the science of baking, shares common sense tips, and offers lessons drawn from her own experiences. Home bakers will learn the most important ingredients in baking, the proper tools, and how to make scrumptious treats such as chocolate cream pie with brled marshmallow topping, ricotta zeppole with salted caramel sauce, chocolate babka, ice cream-filled cream puffs, and nutty praline tuiles.

Baking with Success teaches home bakers how to execute tasty desserts, have fun in the kitchen, and embark on a rewarding lifelong baking journey.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 11
LANGUAGE
EN
English
LENGTH
216
Pages
PUBLISHER
LifeRich Publishing
SELLER
AuthorHouse
SIZE
20.9
MB