• $30.99

Publisher Description

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

GENRE
Young Adult
RELEASED
2015
December 21
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Capstone
SELLER
Coughlan Companies
SIZE
52.9
MB
AUDIENCE
Grades 3-9